Tag: botany
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Getting to the bottom of elite coffees
Kopi luwak is a speciality coffee with a unique flacvour, made from ‘beans’ ingested and excreted by the Asian palm civet. Research by Mitra et al. (2025) suggests significant chemical differences between civet and traditional coffee, largely influenced by microbial fermentation in the civet’s gut. Understanding these differences could lead…
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Plant-based tips for hunting
Sven Isaksson et al. have identified toxic alkaloids on stone arrowheads from a rock shelter in Kwa-Zulu Natal. The most likely source of the alkaloids is the ‘poison bulb’, Boophone disticha. Dated to 60,000 years ago, this is the oldest-known evidence of hunting with poisoned arrows in the world.
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The essentials of plant biology
Essential Plant Biology by Alison Smith et al. offers a comprehensive overview of modern plant biology, emphasizing molecular genetics and biochemistry, crucial for understanding plant function today. Divided into six parts, the book covers topics from plant evolution to environmental interactions, targeting undergraduates with a foundation in molecular biology.
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Can pollen save coral reefs?
Traditional sunscreens harm marine life, particularly corals. A new eco-friendly sunscreen using sporopollenin from tea pollen – developed by Chungmo Yang et al. – demonstrates effective UV protection without bleaching corals. This presents a potentially sustainable solution to mitigate environmental damage caused by conventional sun-blocking products.
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A super book about fern biology
Ferns: Lessons in Survival From Earth’s Most Adaptable Plants by Fay-Wei Li & Jacob S Suissa, illustrated by Laura Silburn, explores fern biology, diversity, and evolution. The book combines engaging text with extensive illustrations, making it visually appealing and informative. Although technical at times, it serves as an excellent introduction…
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Some of 2025’s notable new plants
Creating weekly blog posts for Plantcuttings.uk is challenging, especially when facing inspiration blocks. Recently feeling pressured to maintain output levels, Mr Cuttings decided to discuss notable new plant discoveries of 2025. Drawing inspiration to do so from an article by Damian Carrington, he ultimately found renewed satisfaction in the writing…
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Plants light up your life (and night…)
Shuting Liu et al. (2025) explore the potential of engineered luminescent plants, specifically Echeveria ‘Mebina’. Injected with phosphorescent particles, these plants can absorb sunlight and emit light in various colors. While promising for sustainable lighting, challenges include labour-intensive production and the impact on plant physiology, limiting widespread application.
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Prize-winning plant work
The post discusses the Ig Nobel Prize winners of 2025, highlighting their humorous yet insightful research related to plants and food. It emphasizes the absence of specific Nobel Prizes for botany, despite notable plant scientists obtaining Nobel recognition. The post reflects on the lighter side of science, showcasing how fun…

