Tag: yeast
-
Prize-winning plant work
The post discusses the Ig Nobel Prize winners of 2025, highlighting their humorous yet insightful research related to plants and food. It emphasizes the absence of specific Nobel Prizes for botany, despite notable plant scientists obtaining Nobel recognition. The post reflects on the lighter side of science, showcasing how fun…
-
What plant(s) should we study?
This post discusses Arabidopsis thaliana as a prominent model plant, highlighting its many advantages. However, although research on Arabidopsis has advanced understanding of plant biology, researchers are exploring additional model plants to address its limitations and better comprehend diverse plant species and their interactions.
-
What insects lack, fungi provide…
The relationship between the lac insect (Kerria lacca) and its symbiotic yeast-like organism (YLS) is crucial for laccaic acid production, a valuable red pigment. Research reveals YLS provides necessary amino acids for pigment synthesis, indicating a mutualistic bond, while the functions of the pigment itself remain unclear.
Plant Cuttings 