Tag: botany
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Read all about it: Paper gets better!
This post looks at traditional Japanese paper called washi and its recent modification using polybutylene succinate (PBS) to enhance strength and biodegradability. Despite potential environmental concerns about PBS, “techno-washi” could offer sustainable alternatives in various industries.
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When chocolate goes viral
Viruses cause significant damage to plants, with cacao trees being particularly vulnerable to the cacao swollen shoot virus disease (CSSVD). This disease threatens global chocolate production, but mathematical research offers hope that appropriate spacing of vaccinated and unvaccinated trees can thwart spread of CSSV.
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Protective power of moss (etc.)
Yousong Cao et al’s study shows that moss and cyanobacteria biocrusts protect the rammed-earth portions of the Great Wall of China. The biocrusts enhance the wall’s stability and reduce its erosion, emphasizing the crucial role that biocrusts can play in preserving ancient earthen structures.
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Kew’s imaginative pocketbooks, Part 3
The post concludes Mr P Cuttings’ evaluations of Kew’s Pocketbook series, and considers Carnivorous plants, Festive flora, Palms, and Cacti. Each book features botanical illustrations and introductions by experts but most of them lack the promised detailed annotations. Richly illustrated, the titles here considered – and the series as a…
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Kew’s imaginative pocketbooks, Part 1
Titles in Kew’s Pocketbook series, featuring books with 40 botanical paintings from Kew’s extensive archive, showcases diverse plant groups and collections. Each book, lavishly includes plant examples, and an expert introduction. Although there is an unevenness in text to accompany the illustrations between titles, the series offers valuable collections of…
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What’s the beef with hybrid rice?
This post discusses various types of coloured rice, including black, purple, blue, yellow, red, and pink rice. It also considers a new “pink rice” created in a laboratory by integrating rice grains with animal cells. Two hopes for this hybrid food are to address concerns around climate change, and provide…
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Practical ways to tackle plant blindness
In “Things to do with plants: 50 ways to connect with the botanical world,” Emma Crawforth addresses plant blindness and provides practical ways to engage with plants. The book offers 50+ activities divided into seven sections, aiming to enhance plant appreciation. While the lack of sources for statements made is…
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Evolution of Plant Cuttings
The author revisits his 2010 article on the carnivorous plant Nepenthes attenboroughii. Recognising that his communication style – and the purpose of a Plant Cutting item – has changed since that time, he presents a revised 2024 version of the news item (suitably updated for post-2010 information). Insights into Mr…
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Iconic Mediterranean plants
Andrew Griebeler’s “Botanical icons” thoroughly examines the role of illustrations in botanical-medical texts from ancient to medieval times. It challenges prevailing views of premodern botanical art as stagnant, emphasizing the critical nature of manuscript copying. The book’s well-sourced content and excellent writing make it a valuable academic resource, providing insight…
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Exploitation potential of plant products…
This post delves into the chemical capabilities of plants and humans’ innovation in utilizing plant compounds. It highlights the discovery of a new insecticidal protein from ferns with potential for crop protection. Additionally, it explores the creation of sustainable polymers from cellulose, offering an alternative to conventional plastics. These advancements…
Plant Cuttings 