Tag: alcohol
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The killing power of spoiled wine
The article explores the transformation of vinegar, traditionally used for disinfection, into a more effective antibacterial agent by combining it with cobalt-doped carbon quantum dots. This innovative approach shows promise against antibiotic-resistant bacteria and highlights the urgent need for new microbial resistance solutions amid increasing health threats globally.
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Prize-winning plant work
The post discusses the Ig Nobel Prize winners of 2025, highlighting their humorous yet insightful research related to plants and food. It emphasizes the absence of specific Nobel Prizes for botany, despite notable plant scientists obtaining Nobel recognition. The post reflects on the lighter side of science, showcasing how fun…
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Humanity and fungi, a civilising combination?*
Frans Hals’ painting “The Merry Drinker” leads to a consideration of how settled agriculture and alcohol may have influenced the rise of civilizations. Whilst research by Václav Hrnčíř et al. (2025) suggests that traditional alcoholic beverages correlate with political complexity, other factors such as agriculture and religion likely played larger…
Plant Cuttings 